• $30.99

Publisher Description

Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT&T Park in San Francisco to brats and cheese curds at the Brewers’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.

GENRE
Young Adult
RELEASED
2015
December 21
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
Capstone
SELLER
Coughlan Companies
SIZE
54.9
MB
AUDIENCE
Grades 4-9

More Books by Katrina Jorgensen