A gripping biological detective story that uncovers the myth, mystery, and endangered fate of the world’s most humble fruit
To most people, a banana is a banana: a simple yellow fruit. Americans eat more bananas than apples and oranges combined. In others parts of the world, bananas are what keep millions of people alive. But for all its ubiquity, the banana is surprisingly mysterious; nobody knows how bananas evolved or exactly where they originated. Rich cultural lore surrounds the fruit: In ancient translations of the Bible, the “apple” consumed by Eve is actually a banana (it makes sense, doesn’t it?). Entire Central American nations have been said to rise and fall over the banana.
But the biggest mystery about the banana today is whether it will survive. A seedless fruit with a unique reproductive system, every banana is a genetic duplicate of the next, and therefore susceptible to the same blights. Today’s yellow banana, the Cavendish, is increasingly threatened by such a blight—and there’s no cure in sight.
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist)—ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world’s most beloved fruit.
The world's most humble fruit has caused inordinate damage to nature and man, and Popular Science journalist Koeppel (To See Every Bird on Earth) embarks on an intelligent, chock-a-block sifting through the havoc. Seedless, sexless bananas evolved from a wild inedible fruit first cultivated in Southeast Asia, and was probably the "apple" that got Adam and Eve in trouble in the Garden of Eden. From there the fruit traveled to Africa and across the Pacific, arriving on U.S. shores probably with the Europeans in the 15th century. However, the history of the banana turned sinister as American businessmen caught on to the marketability of this popular, highly perishable fruit then grown in Jamaica. Thanks to the building of the railroad through Costa Rica by the turn of the century, the United Fruit company flourished in Central America, its tentacles extending into all facets of government and industry, toppling "banana republics" and igniting labor wars. Meanwhile, the Gros Michel variety was annihilated by a fungus called Panama disease (Sigatoka), which today threatens the favored Cavendish, as Koeppel sounds the alarm, shuttling to genetics-engineering labs from Honduras to Belgium. His sage, informative study poses the question fairly whether it's time for consumers to reverse a century of strife and exploitation epitomized by the purchase of one banana.
Customer ReviewsSee All
The worlds most interesting fruit
Great history of the first and last fruit most people ever eat. Who knew of the empires made and ruined and the underlying politics behind this perfect food.
Great book poorly written
This book contained great information and I learned many things, but the author is very repetitive and rambles on at some points.
A not-so-exciting topic made fascinating by author
A friend suggested I should read “Banana” after my recent move to Costa Rica. I reluctantly ordered it...and then couldn’t put it down! So it was a banana, not an apple that got Adam and Eve in trouble? The US wasn’t the heroic savior, but the exploiter that violated human rights and ultimately destabilized the Central American “Banana Republics”? Bananas were only recently introduced to South- and Central America? In parts of Africa, the banana represents 70% of the dietary intake? Banana-based agricultural practices have been devastating to rain forests?
Very well researched, very well written.