Barbecue
A History
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- $57.99
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- $57.99
Publisher Description
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
• Outdoor grilling and traditional slow cooking
• Restaurant and home cooking
• International forms of barbecue
• The specific foods involved in a barbecue
• The concept of the barbecue as a gathering
• Historical and contemporary recipes for main and side dishes
Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
GENRE
Cookbooks, Food & Wine
RELEASED
2014
August 7
LANGUAGE
EN
English
LENGTH
236
Pages
PUBLISHER
Rowman & Littlefield Publishers
SELLER
The Rowman & Littlefield Publishing Group
SIZE
5.4
MB
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