Barbecue
A History
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- $54.99
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- $54.99
Publisher Description
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue—both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
GENRE
Cookbooks, Food & Wine
RELEASED
2014
August 7
LANGUAGE
EN
English
LENGTH
236
Pages
PUBLISHER
Rowman & Littlefield Publishers
SELLER
The Rowman & Littlefield Publishing Group
SIZE
5.4
MB
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