Barolo
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5.0 • 1 Rating
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- $17.99
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- $17.99
Publisher Description
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank’s account of those six months.
GENRE
Cookbooks, Food & Wine
RELEASED
2012
March 1
LANGUAGE
EN
English
LENGTH
245
Pages
PUBLISHER
University of Nebraska Press
SELLER
The Board of Regents of the University of Nebraska
SIZE
5.9
MB
Customer Reviews
michael gambino
,
Vicarious Barolo
Enjoyed everything about this book. Originally, I bought it in paperback when it was released so many years ago, and I purchased the iBook to reread it. If you love wine, food and Italian characters, you should indulge in reading this book. It’s a delicious gem.