• $3.99

Publisher Description

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

GENRE
Cookbooks, Food & Wine
RELEASED
1999
January 6
LANGUAGE
EN
English
LENGTH
32
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Workman Publishing Co., Inc.
SIZE
2
MB

Customer Reviews

Vulpine ,

Bread the traditional way

Exactly the style of bread book I was looking for! Bread making isn't hard, but if you've never done it before or relied on a machine, this book not only explains the HOW to do it, buy why the method works.

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