Batch Batch

Batch

Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook

    • $16.99
    • $16.99

Publisher Description

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant  
 
Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen.

With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
May 3
LANGUAGE
EN
English
LENGTH
352
Pages
PUBLISHER
Appetite by Random House
SELLER
Penguin Random House LLC
SIZE
268.6
MB
Canning and Preserving All-in-One For Dummies Canning and Preserving All-in-One For Dummies
2011
The New Homemade Kitchen The New Homemade Kitchen
2020
Canning & Preserving Your Own Harvest Canning & Preserving Your Own Harvest
2009
Well-Preserved Well-Preserved
2009
Preserving Summer's Bounty Preserving Summer's Bounty
1995
Fresh Food in a Jar Fresh Food in a Jar
2016