Bazaar
Vibrant vegetarian and plant-based recipes
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- $9.99
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- $9.99
Publisher Description
SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019
iNews Best cookbooks for Christmas 2019
bazaar
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.
Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.
Recipes include:
Grilled halloumi flatbreads with preserved lemon & barberry salsa
Roasted tomato & chilli soup with herb-fried croutons
Roast vegetable bastilla
Grilled tofu salad with tamarind & miso dressing
Potato, ricotta & herb dumplings with walnuts & pul biber butter
Feta, pul biber & oregano macaroni bake
Courgette, orange & almond cake with sweet yogurt frosting
PRAISE FOR BAZAAR:
'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort' - Nigella Lawson
'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles
'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist' - Red magazine
'This book is likely to become a well-thumbed tome for me' - The Caterer
'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine
PRAISE FOR SABRINA GHAYOUR
'The golden girl of Persian cookery' - Observer
'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson
PUBLISHERS WEEKLY
Chef and culinary instructor Ghayour (Persiana) offers a dazzling and appetizing array of largely Middle Eastern inspired vegetarian dishes in this superb collection. She builds flavor using as few ingredients as possible, and offers up an arresting lineup of starters, soups, breads, salads, and mains. Recipes that are sure to entice include a lusciously creamy fava bean and ricotta dip as well as potato skins stuffed with feta and scallions. There are surprising combinations such as a corn, potato, and cheddar chowder, and a chickpea paneer, spinach, and preserved lemon stew. Equally enticing recipes include zucchini stuffed with bulgur, feta, and preserved lemons; caramelized onion, feta, and olive tarts; and stir-fried kale with chestnuts, mushrooms, and chickpeas. Ghayour also offers a worthy dessert chapter that will convince home cooks to make a zucchini, orange, and almond cake; a raspberry and mascarpone no-bake cheesecake; and a coffee mousse with spiced chocolate and black pepper. Gorgeous full-color photos accompany each recipe. For those looking to incorporate more vegetarian meals into their diet, this collection is guaranteed to provide tasty options suitable for every palate.
