Becoming America's Food Stories Becoming America's Food Stories

Becoming America's Food Stories

    • $7.99
    • $7.99

Publisher Description

<p>Tales shared through and within generations define our heritage, provide us with empathy over transgressions, and celebrate our adventures. They are as essential as the food that feeds our bodies. Stories fuel our souls. Family food stories are especially rich.</p><p>I am blessed with a large, loud and loving family tribe. We enjoy our Sunday dinners and special occasions together. The stories of our ancestors were and still are told around the dinner table. Sitting down surrounded by multi-generations of relations was just as sustaining as the familiar foods served. The memories added spice to our nourishment. Versions of the truth are flushed out as we pass the sauce, laugh out loud, sip wine and dab stained lips.</p><p>I included favorite recipes to accompany the stories. The recipes that evolved from the immigration experience to today may differ in procedures, but share taste preferences and a comfort.</p><p>Grab a glass of wine. Enjoy the reminiscences, recipes, and love.</p><p>&nbsp;</p>

GENRE
Cookbooks, Food & Wine
RELEASED
2020
November 17
LANGUAGE
EN
English
LENGTH
136
Pages
PUBLISHER
Red Penguin Books
SELLER
Ingram DV LLC
SIZE
5
MB

More Books Like This

Evelyn's 90Th Birthday Cookbook Evelyn's 90Th Birthday Cookbook
2011
The Melding Pot Recipes for Life The Melding Pot Recipes for Life
2018
My Tuscany My Tuscany
2019
The Endless Table The Endless Table
2015
Mary's Kitchen: Recipes from the House at 8 Highland Mary's Kitchen: Recipes from the House at 8 Highland
2011
What Do You Feed a Naked Lady What Do You Feed a Naked Lady
2011

More Books by Antoinette Truglio Martin

Hug Everyone You Know Hug Everyone You Know
2017
The Wishes of Sisters and Strangers The Wishes of Sisters and Strangers
2022
The Heart of Bakers and Artists The Heart of Bakers and Artists
2022
The Dreams of Singers and Sluggers The Dreams of Singers and Sluggers
2021
The Heart of Bakers and Artists The Heart of Bakers and Artists
2021
Becoming America's Food Stories Becoming America's Food Stories
2020