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Publisher Description

From sizzling satays to decadent soufflés, an irresistible dish can perfectly capture the mood of a person, the spirit of a nation, or the essence of a destination. Sculpted by ancient traditions and reshaped by future generations, food evokes strong emotional responses and triggers evocative impressions. For travelers, local cuisine is an integral part of the immersive experience. Nestled among the California vineyards, the freshness of home grown vegetables can be tasted at award winning farm-restaurants. In the capital of Lima centuries old Peruvian provender combines with Asian fusion and European technique to produce a tasty new cuisine. A life centered on rustic simplicity in Tuscany creates succulent meals that are meant to be leisurely savored. Sink your teeth into the diverse ways destinations maintain their local customs and sustainable practices while offering food-lovers unparalleled meals. Learn how to live the sweet life, navigate through an abundant smorgasbord, enhance your morning routine and more in “Bespoke Traveler’s Journal: At The Table.”

GENRE
Travel & Adventure
RELEASED
2013
February 13
LANGUAGE
EN
English
LENGTH
153
Pages
PUBLISHER
Bespoke Traveler
SELLER
Bespoke Traveler
SIZE
6.1
MB

Customer Reviews

Jalapeno_CMXVI ,

Mouth watering!

Simply made me want to book reservations at restaurants in each of the destinations mentioned. The description of the local dishes served up in Lima, Napa, and Florence made me want to cook up meals. The recipes are fantastic and easy to prepare and the stunning photos made me hungry!

Travel42 ,

At the Table, by BespokeTraveler

Good reading and informative, reading this book is awesome because it makes you feel that you are there on the spot experiencing the picturesque landscape, the articulate description of the each cities, food and experiences is so realistic, and authentic that I would recommend for a traveler to read and visit these places.

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