• $4.99

Publisher Description

The Best of Alain Ducasse in 11 recipes.

An illustrated step-by-step cooking course, with hints and tips, to help you create dishes like the great Chef himself!

GENRE
Cookbooks, Food & Wine
RELEASED
2013
October 30
LANGUAGE
EN
English
LENGTH
54
Pages
PUBLISHER
Alain Ducasse Édition
SELLER
LEC SA
SIZE
68.7
MB

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