Big Delicious Life Big Delicious Life

Big Delicious Life

Stacey Ballis's Most Awesome Recipes: A Cookbook

    • 4.5 • 2 Ratings
    • $4.99
    • $4.99

Publisher Description

150 simple and scrumptious recipes from Stacy Ballis’s hit novels Out to Lunch, Off the Menu, Good Enough to Eat, and Recipe for Disaster, as well as 40 new, never-before-seen recipes!   
Stacey Ballis is not a professional chef. She is, however, a foodie novelist, meal innovator, family cook, memory maker, and Brussels sprout advocate who believes that delicious meals can be simple, fun, and creative. Her love of all things culinary has made her “foodie fiction” irresistible. Now, all of the best recipes featured in her novels are available in one mouthwatering cookbook, including 40 “lost” recipes that were not included in the original printings.
With dishes for every occasion, designed to appeal to both experienced cooks and kitchen newbies, this easily-transportable digital collection will make every meal a happy moment and a special memory.
Includes a preview of Stacey’s delectable novel, Recipe for Disaster
Praise for Stacy Ballis
“Deeply satisfying.”—Jen Lancaster, New York Times bestselling author of The Tao of Martha
“Dangerously good descriptions of food.”—Sarah Pekkanen, author of Catching Air
“One delicious bite.”—Amy Hatvany, author of Safe with Me
Stacey Ballis was born in Chicago with a full head of hair and a naturally charming disposition. She majored in English Literature and American Studies with a minor in Creative Writing at Brandeis, spent time in a mud hut in Kenya, and got a Masters in Teaching from DePaul University, before spending fifteen years as an educator in Chicago. She then settled back into writing full time, focusing on stories about big girls who are comfortable in their own skin, have great lives, and aren’t dieting or morose about their bodies. She has since authored eight foodie novels, including Good Enough to Eat, Off the Menu, and Out to Lunch.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 21
LANGUAGE
EN
English
LENGTH
243
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
1.1
MB
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2002
Kitchen Party Kitchen Party
2019
Well Seasoned Well Seasoned
2021
Let's Brunch Let's Brunch
2021
Repertoire Repertoire
2018
Good Enough to Eat Good Enough to Eat
2010
Off the Menu Off the Menu
2012
Out to Lunch Out to Lunch
2013
Recipe for Disaster Recipe for Disaster
2015
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2016
The Spinster Sisters The Spinster Sisters
2007
Saveur Easy Italian Saveur Easy Italian
2011
Saveur Easy Asian Saveur Easy Asian
2012
Mastering the Art of Southern Vegetables Mastering the Art of Southern Vegetables
2015
Now & Again Now & Again
2018
The Home Cook The Home Cook
2017
Williams-Sonoma Chicken Williams-Sonoma Chicken
2011