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Publisher Description

This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this

GENRE
Cookbooks, Food & Wine
RELEASED
2002
November 1
LANGUAGE
EN
English
LENGTH
300
Pages
PUBLISHER
Octopus Books
SELLER
Hachette Digital, Inc.
SIZE
4.1
MB

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