• $13.99

Publisher Description

Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

GENRE
Biographies & Memoirs
RELEASED
2012
May 8
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Knopf Doubleday Publishing Group
SELLER
Penguin Random House LLC
SIZE
11.6
MB

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