Blessing the Hands That Feed Us Blessing the Hands That Feed Us

Blessing the Hands That Feed Us

Lessons from a 10-Mile Diet

Vicki Robin and Others
    • $7.99

Publisher Description

An exploration of our relationship with food and eating locally—from the bestselling author of Your Money or Your Life

Taking the local food movement to heart, Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Like Barbara Kingsolver’s Animal, Vegetable, Miracle and the bestselling books of Michael Pollan, Blessing the Hands That Feed Us is part personal narrative and part global manifesto. Robin’s challenge for a sustainable diet not only brings to light society’s unhealthy dependence on mass-produced, prepackaged foods but also helps her reconnect with her body, her community, and her environment. Featuring recipes throughout, along with practical tips on adopting your own locally-sourced diet, this is a candid, humorous, and inspirational guide to the locavore movement and a healthy food future.

GENRE
Health, Mind & Body
RELEASED
2014
January 7
LANGUAGE
EN
English
LENGTH
352
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
2.4
MB
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