Blood and Guts Blood and Guts

Blood and Guts

A History of Surgery

    • 4.6 • 13 Ratings
    • $11.99
    • $11.99

Publisher Description

Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously un dreamed of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in thirty seconds—from first cut to final stitch. Innovations such as Joseph Lister's antiseptic technique, the first open-heart surgery, and Walter Freeman's lobotomy operations, among other breakthroughs, are brought to life in these pages in vivid detail. This is popular science writing at it's best.

GENRE
Science & Nature
RELEASED
2009
December 8
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
St. Martin's Publishing Group
SELLER
Macmillan
SIZE
759.8
KB

Customer Reviews

IsmaelMillz44 ,

AMAZING

An amazing book, that opens up your mind to the history of surgery!

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