• $17.99

Publisher Description

GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS... These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal. Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!

GENRE
Cookbooks, Food & Wine
RELEASED
2014
June 1
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Allen & Unwin
SELLER
Allen & Unwin Pty Limited
SIZE
48
MB

More Books by Stéphane Reynaud