Bread Making: A Home Course
Crafting the Perfect Loaf, From Crust to Crumb
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- $11.99
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- $11.99
Publisher Description
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.
GENRE
Cookbooks, Food & Wine
RELEASED
2011
April 16
LANGUAGE
EN
English
LENGTH
296
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Hachette Digital, Inc.
SIZE
10.7
MB
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