• $12.99

Publisher Description

Breads, Cakes, Pastries, and More features baking recipes originally culled by cereal chemist and food technologist Efren G. Bunquin in his book The Golden Treasury of Baking and Candymaking. Kitchen-tested by the Center for Asian Culinary Studies and with annotations and recommendations from Chef Gene Gonzalez, recipes in this book include popular local breads such as Pan de Sal, Mamon Especial, and Ensaimada; Chinese snacks such as Hopia, Bitso-Bitso, and Pilipit; European breads such as Pizza Italiana, Danish Croissant, and L’ Gateau Sans Rival; and many more.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
August 24
LANGUAGE
EN
English
LENGTH
307
Pages
PUBLISHER
Anvil Publishing, Inc.
SELLER
PublishDrive Inc.
SIZE
10.2
MB