Brinjal Recipes

Brinjal is used in the cuisines of many countries. Due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines. Brinjal flesh is smooth. Its numerous seeds are small, soft and edible, along with the rest of the fruit, and do not have to be removed. Its thin skin is also edible, and so it does not have to be peeled. However, the green part at the top, the calyx, does have to be removed when preparing an brinjal for cooking.


Brinjal can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. The vegetable is capable of absorbing large amounts of cooking fats and sauces, which may enrich dishes.


Brinjal vegetable of the plant is widely used in cooking in many different cuisines, and is often considered as a vegetable.


Try our brinjal recipes and be healthy and enjoy.


This book contains brinjal recipes like…

Brinjal tawa fry

Brinjal relish

Brinjal chochchori with coriander

Brinjal spicy dosa

Brinjal gravy for rice and many more…..