Buon appetito Buon appetito
Canal House Cooking

Buon appetito

A Taste of Italy from Canal House Cooking

    • 4.3 • 3 Ratings
    • $1.99
    • $1.99

Publisher Description

BUON APPETITO: A Taste of Italy from Canal House Cooking is a collection of our favorite Italian-inspired recipes, the ones we cook for ourselves, our friends, and our families all throughout the year. From sumptuous antipasti like our eggplant caponata to fresh, flavorful main dishes like grilled lamb chops scottadito, these are the recipes that will make you want to forget about everything else and toast to la vita bella with loved ones. We are home cooks writing about home cooking for other home cooks. Our recipes are special enough for entertaining but simple enough for the novice and experienced cook alike. In this booklet we deliver something for every palate. We make flatbreads from scratch for smoky grilled pizzas and scour gardens and farmers’ markets for the best ingredients for rice salad, roasted onions agrodolce, and more. We pick the freshest figs, the sweetest strawberries, and the creamiest ricottas for simple, elegant desserts. Buon Appetito is an enticing taste of what is to come this year from the Canal House kitchen. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. This year we dedicate each title to the robust, fresh flavors of Italy, and to dishes that will delight your palate and warm your hearts. Buon appetito! 23 delicious triple-tested recipes

Praise for Canal House Cooking:

“Check out the latest volume of Canal House Cooking a collaboration of talent and love by Melissa Hamilton and Christopher Hirsheimer.”—Lidia Bastianich

“…the recipes are deceptively sophisticated. With its modest tone and relaxed methods it is, at first glance, a book of straightforward recipes. However, as you look more closely, they are easy to follow as a result of being stripped bare of unnecessary fluff while leaving room for interpretation and instinct.”—Grant Achatz

“This is just the kind of cooking that will inspire you, satisfy you, and compel you into the kitchen time and again.”—Denise Mickelsen, Fine Cooking

“Ever been in the kitchen cooking with a friend and thought, if only I did this for a living? Food-world vets Melissa Hamilton and Christopher Hirsheimer live that dream.”—The Editors, Glamour

Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.

Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
October 4
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Canal House
SELLER
OpenRoad Integrated Media, LLC
SIZE
23.9
MB

Customer Reviews

12(b)(6) ,

A Sampler

This is a sampler of a few pages from the third series of Canal House books. If you own those books, there’s nothing here for you. If you don’t own those books, you might be interested in this excerpt.

Felidia Felidia
2019
Downtown Italian Downtown Italian
2014
Gjelina Gjelina
2015
The Scarpetta Cookbook The Scarpetta Cookbook
2013
Morito Morito
2014
Molto Batali (Enhanced Edition) (Enhanced Edition) Molto Batali (Enhanced Edition) (Enhanced Edition)
2012
Canal House Cooking Volume N° 2 Canal House Cooking Volume N° 2
2011
Canal House Cooking Volume N° 1 Canal House Cooking Volume N° 1
2011
Canal House Cooking Volume N° 4 Canal House Cooking Volume N° 4
2011
Canal House Cooking Volume N° 7 Canal House Cooking Volume N° 7
2012
Canal House Cooking Volume N° 8 Canal House Cooking Volume N° 8
2013
Canal House: Cook Something Canal House: Cook Something
2019
Ginger Pig Meat Book Ginger Pig Meat Book
2014
Seductions of Rice Seductions of Rice
2003
The Modern Italian Cook The Modern Italian Cook
2018
The Borough Market Cookbook The Borough Market Cookbook
2018
Chinatown Kitchen Chinatown Kitchen
2015
Ginger Pig Farmhouse Cook Book Ginger Pig Farmhouse Cook Book
2014
Canal House Cooking Volumes 1–3 Canal House Cooking Volumes 1–3
2013
Canal House Cooking Volumes 4–6 Canal House Cooking Volumes 4–6
2013
Canal House Cooking Volumes 7–8 Canal House Cooking Volumes 7–8
2018
Canal House Cooking Volume N° 1 Canal House Cooking Volume N° 1
2011
Canal House Cooking Volume N° 2 Canal House Cooking Volume N° 2
2011
Canal House Cooking Volume N° 3 Canal House Cooking Volume N° 3
2011