Burgers

Marian and Peter Kissner established a little hole-in-the-wall takeaway in 2003, believing their burgers to be the best in Sydney. This idea seems to have been shared by their ever growing number of customers - as their reputation grew so did the need for more burgers and the need for bigger premises.

Marian and Peter use only fresh produce and their own recipes. There are also great ideas for accompaniments, including how to make the relishes and sauces.