• $9.99

Publisher Description

How do you deliver a wedding cake without making it go splat? How do you protect the frosting from melting when it’s boiling hot outside? Here’s how to get the job of cake delivery accomplished smoothly and efficiently in a regular car minus the headaches and accidents. With three supplemental videos plus tips on how to deal with all types of weather, how to stay cool in a cake crisis, and how to navigate an event venue, this book covers the art of cake delivery from start to success.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
March 10
LANGUAGE
EN
English
LENGTH
41
Pages
PUBLISHER
Buttercream Press
SELLER
Kristen Coniaris
SIZE
3.9
MB

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