Calendula Extract: Promising Botanical Antioxidant for Farm Animals, But Not Produced in Sufficient Quantity, Says Dietary Oxidative Stress Expert
Feedinfo News Service 2009, March 30
-
- $5.99
-
- $5.99
Publisher Description
30 March 2009 - Farm animals in intensive farming systems are frequently exposed to oxidative stress, which is caused by several factors, including nutrition, environment or even ethological stress. Dietary oxidative stress is provoked by the ingestion of highly-oxidisable or pro-oxidative substances such as polyunsaturated fatty acids (PUFA), metals like iron and copper, as well as by a low intake of antioxidants.
More Books Like This
Comprehensive Bioactive Natural Products (Antioxidants & Nutraceuticals)
2010
Encyclopaedia of Functional Foods and Nutraceuticals Processing, Quality and Applications (Engineering the Metabolism of Food and Nutraceuticals)
2015
Recent Progress In Medicinal Plants (Standardization Of Herbal / Ayurvedic Formulations)
2009
Antioxidant Activity of Three Species of Wild Mushroom Genus Cantharellus Collected from North-Western Himalaya, India (Report)
2011
Effect of African Potato (Hypoxis Hemerocallidea) Extract on Oxidative Stress Induced by Chloroquine in Albino Rats (Report)
2011
Encyclopaedia of Biotechnology and Food Processing Mechanics
2014
More Books by Feedinfo News Service
Container Freight Rates and Shipping News - Week 37
2010
Interview: Harmonious International Feed Trade Legislation Becoming More Urgent As World Animal Feed and Protein Trade Growing Fast -- EC Official (Interview)
2009
Overview of Brenntag's Chemical Distribution Business
2010
European Feed Raw Material Prices - 10 November 2009
2009
European Feed Raw Material Prices - 22 December 2009
2009
European Feed Raw Material Prices - 21 December 2009
2009