Candy-Making Revolutionized Candy-Making Revolutionized

Candy-Making Revolutionized

Publisher Description

Vegetable candy, is ideal confectionery. Of its purity, there can be no doubt. Moreover, it furnishes the valuable element of sugar so combined with nutritious vegetable bases that, because of the bulk, there is no temptation to overeat. This quality of the new confection would seem insurance against the evil effects of gluttony! Before an undue amount of sugar is consumed, the very mass of the vegetable base has satisfied the appetite.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
September 25
LANGUAGE
EN
English
LENGTH
111
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
319.7
KB

More Books Like This

The Home-made Sweet Shop The Home-made Sweet Shop
2012
The Sweet Book of Candy Making The Sweet Book of Candy Making
2012
Old-Fashioned Jams, Jellies, and Sweet Preserves Old-Fashioned Jams, Jellies, and Sweet Preserves
2015
La Varenne Pratique La Varenne Pratique
1989
Sugar Baby Sugar Baby
2012
Pulp Pulp
2023

More Books by Mary Elizabeth Hall

Amberly Amberly
2012
Candy-Making Revolutionized Candy-Making Revolutionized
2023

Customers Also Bought

13 Best Homemade Halloween Candy Recipes 13 Best Homemade Halloween Candy Recipes
2014
Favorite Christmas Cookies Favorite Christmas Cookies
2014
Magical Holiday Cookie Recipes: 12 Easy Christmas Cookies Magical Holiday Cookie Recipes: 12 Easy Christmas Cookies
2013
Cookie Recipes Cookie Recipes
2015
Holiday Cookie Recipes Holiday Cookie Recipes
2010
5-Minute Recipes 5-Minute Recipes
2010