Canned

    • $24.99
    • $24.99

Publisher Description

Chef Theo Michaels presents 65 simple and delicious recipes for meals made using canned food plus just a few basic fresh and/or frozen ingredients. Most of the recipes can be pulled together in less than 30 minutes, ingredients lists are short and also allow for last-minute substitutions. Stock your kitchen cupboards with a good selection of canned food and you’ll never be short of dinner options, even when getting out to the shops isn't easy! Rustle up tasty dishes for all the household, from soups and simple pasta dishes, to satisfying oven bakes and one-pot casseroles. Theo's recipes make clever use of canned vegetables, fruit, pulses, fish, seafood and even meat and poultry! Try a cannellini bean and artichoke gratin, smoked seafood tagliatelle, chicken and mushroom lasagne bake or a balsamic cherry tarte tatin and more.

GENRE
Cookbooks, Food & Wine
RELEASED
2021
August 10
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Ryland Peters & Small
SELLER
Perseus Books, LLC
SIZE
39.9
MB

More Books by Theo A. Michaels

2020
2020
2019
2022