• $11.99

Publisher Description

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns, each with its own unique personality, history, and gastronomic adventure. Cape Cod’s culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a twist.  Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors alongside beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
June 11
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Lyons Press
SELLER
The Rowman & Littlefield Publishing Group
SIZE
79.6
MB

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