Caribbean Cookery Secrets
How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
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Publisher Description
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
May 16
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Little, Brown Book Group
SELLER
Hachette Digital, Inc.
SIZE
1.8
MB