Caribbean Table

Bring the Caribbean to your Christmas table and keep its flavours in your kitchen all year.

Pour a glass of Jamaican sorrel, wrap Trinidadian pastelles in banana leaves, or start Christmas morning with Bahamian chicken souse. In Caribbean Table, Winston Phillips brings together 65 recipes from 13 Caribbean island nations, with three everyday dishes and two festive recipes in each country chapter.

Discover familiar favourites such as Jamaican rice and peas and Cuban picadillo alongside Antiguan ducana, Grenadian cocoa tea, and Vincentian arrowroot custard. The book includes three Christmas menus with guidance on what to prepare ahead, a Caribbean pantry guide, and a recipe index for finding dishes quickly.

Whether you're recreating a dish you grew up with, trying a recipe from a neighbouring island, or planning a Christmas meal to share, Caribbean Table gives you a place to start.