Carry Out, Carry On
A Year in the Life of a Texas Chef
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5.0 • 1 Rating
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- $7.99
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- $7.99
Publisher Description
"Carry Out, Carry On" is a must-read book that shares incredible journey of a chef and restaurant owner through the chaotic pandemic of 2020. Throughout his book, Chef Jon Bonnell journals the struggles, sadness, perseverance, and unprecedented happenings through the eyes of an insider in the foodservice business.
GENRE
Biographies & Memoirs
RELEASED
2021
August 6
LANGUAGE
EN
English
LENGTH
72
Pages
PUBLISHER
BookBaby
SELLER
DIY Media Group DBA BookBaby
SIZE
17.3
MB