Cassell's Vegetarian Cookery (1891) Cassell's Vegetarian Cookery (1891)

Cassell's Vegetarian Cookery (1891‪)‬

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Publisher Description

"The present work, though written upon strictly vegetarian principles, is by no means addressed to vegetarians only. On the contrary, we hope that the following pages of recipes will be read by that enormous class throughout the country who during the last few years have been gradually changing their mode of living by eating far _less_ meat, and taking vegetables and farinaceous food as a substitute."

GENRE
Cookbooks, Food & Wine
RELEASED
2009
February 1
LANGUAGE
EN
English
LENGTH
189
Pages
PUBLISHER
A.G. Payne
SELLER
Draft2Digital, LLC
SIZE
190.2
KB

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