Cast Iron Cuisine from Breakfast to Dessert

From country cabin to city digs, Cast Iron Cuisine from Breakfast to Dessert has you covered.  Discover flavor secrets of chefs:  stock-making, reduction sauces, mirepoix, aging meats to perfection.  Explore bread-making in loaf pans or in a skillet.  Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchen ware.  One hundred and forty-five high-flavor, cost-conscious recipes for joyous omnivores, outdoors folk and city folk alike--including the family dog.  Grandma's cast iron skillet never had it so good.