Catering and Food Services Recipe for Fifty
Kitchen Operation and Management and European and Asia Culinary
-
- $4.99
-
- $4.99
Publisher Description
Catering and Food Services Recipe for Fifty is a part of planning a menu and costing for chefs and managers. The times have changed & formal occasions have become less frequent, but many meals still retain the old form of European quality. The largest influence in Catering and Food Services Recipe for Fifty has been the range of Middle Eastern & Asian foods, which come from the use of fresh produces. This is reflected by the range of recipes & ideas gathered in this
More Books Like This
Classic Russian Cuisine: A Magnificent Selection of More Than 400 Traditional Recipes
1993
Encyclopedia of Food and Cookery
2013
The Margaret Fulton Cookbook
2004
In the Kitchen Together
2016
Ian Parmenter Cookbook (working Title)
2012
World Cuisine Recipes: Volume I - Exotic Recipes from Germany, France, Greece, Ireland and Russia
2014