Champagne & Sparkling Wine: Beginners Guide to Wine

A glass of bubbly tops a night with good food, good friends and good times. A glass of bubbly tops a night with good food, good friends and good times. But the toast of the wine world can accompany more than just a special occasion. Champagne and its sparkling cousins make a perfect match for many cuisines, from breakfast omelets to soups or a juicy burger with fries. “Champagne & Sparkling Wines: Beginners Guide to Wine” gives insight into how winemakers developed that signature fizz and which winemaking regions and methods influence its various styles. Sommelier Eric S. Crane guides you on pairing food with these gems, how to serve and store them and label distinctions to note when you’re ready to buy.