Cheese Making in the Suburbs of South Africa

I will introduce you to using pasteurized, homogenized city milk bought from the local grocery store and how proficient you can be as a cheese artisan. You can even get your little home industry going and sell those precious little babies you have made and nurtured for so long. Its like giving your kids up for adoption money. Its very hard to see them go, but it does help you buy more milk for more cheese. Have a wonderful time all you beginners, and welcome the world of cheese making.