• $1.99

Publisher Description

You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Blanc Cheeses. Italian cheeses like, Mozzarella Parmesan, Gorgonzola Dolce, Robiola Cheese, Italian Basket Cheese 'Canestrato' and . Gouda and Ricotta and many more… but the book is a guide and once you have mastered the art of cheesemaking you will be able to experiment with confidence making truly original homemade cheeses for your dinner guests or as presents.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
April 5
LANGUAGE
EN
English
LENGTH
71
Pages
PUBLISHER
Springwood Emedia
SELLER
Smashwords, Inc.
SIZE
199.1
KB

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