• $54.99

Publisher Description

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

GENRE
Professional & Technical
RELEASED
2014
September 9
LANGUAGE
EN
English
LENGTH
85
Pages
PUBLISHER
Springer International Publishing
SELLER
Springer Nature B.V.
SIZE
952.5
KB

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