• $3.99

Publisher Description

IF YOU are in LOVE with AUTHENTIC CHINESE CUISINE, the REAL RECIPES that come FROM simply COMBINING FRESH, SEASONAL INGREDIENTS, PREPARED with a MINIMUM OF FUSS and beautifully BALANCED for COLOUR, TEXTURE, and PRESENTATION, you are at a right place! IN YOUR own KITCHEN, CREATE countless DELICIOUS and FANTASTIC DISHES as this CHINESE COOKING FOR BEGINNERS cookbook has a GREAT SELECTION of the BEST, most DELICIOUS CHINESE RECIPES COVERING ALL the REGIONS. 

EXPLORE mouth-watering RECIPES like PERFECT CHINESE CRAB RANGOON, CLASSIC EGG ROLLS, KUNG PAO, GENERAL TSO'S CHICKEN, and WHOLE FRIED FISH with easy STEP-BY-STEP DIRECTIONS for BEGINNERS. 

IF YOU’VE been SEARCHING for COMPREHENSIVE CHINESE COOKBOOKS that OFFER go-to RECIPES, LOOK NO FURTHER. 

This CHINESE COOKING FOR BEGINNERS eBook Offers:


• Popular All-Time Favourites and Yummy Dishes that will Wow Your Taste Buds.
• All Sorts of Chef-Y Tips on Flavour, Technique, History and Swap Ingredients to Make a Dish Healthier, or Kick Up the Heat.
• Tips and Info About Ingredients for Classic Authentic Dishes, Cooking Methods, and Tool Needed to Prepare Chinese Food.

MASTER the fine ART & SKILL of CHINESE CUISINE & COOK from the comfort of YOUR HOME.

GENRE
Cookbooks, Food & Wine
RELEASED
2020
June 18
LANGUAGE
EN
English
LENGTH
468
Pages
PUBLISHER
Concept Publications
SELLER
DHIMANT NAVINCHANDRA PAREKH
SIZE
6.7
MB