Publisher Description

This book is about the  process I went through to make my lamb and ginger dumplings and traditional Chinese dipping sauce. This book has an investigation, research, design, plan, create and evaluation section. Where I go through all of the achievements and struggles I faced while designing and creating my traditional Chinese dumplings and dipping sauce.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
November 9
LANGUAGE
EN
English
LENGTH
25
Pages
PUBLISHER
Emily Clarke
SELLER
robert Clarke
SIZE
10.9
MB

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