Chocolate Chocolate

وصف الناشر

This book is about all things chocolate. It gives you factual information regarding the process and manufacturing of chocolate along with some interesting facts. It then focuses on techniques for making a range of chocolate items, eggs,chocolate roses, chocolate motifs and run outs.

It is a mixture of text and video clips along with some excellent photographic examples

النوع
تخصصات مهنية وتقنية
تاريخ النشر
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١٦ أبريل
اللغة
EN
الإنجليزية
عدد الصفحات
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الناشر
Deeside college
البائع
Coleg Cambria
الحجم
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‫م.ب.‬
Chocolate and Cocoa Recipes and Home Made Candy Recipes Chocolate and Cocoa Recipes and Home Made Candy Recipes
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The Call of Chocolate The Call of Chocolate
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The Best Chocolate Recipes The Best Chocolate Recipes
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Chocolate & Cocoa Recipes Chocolate & Cocoa Recipes
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Rice Rice
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Coleg Cambria - Pastry Coleg Cambria - Pastry
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