Chocolate Chocolate

출판사 설명

This book is about all things chocolate. It gives you factual information regarding the process and manufacturing of chocolate along with some interesting facts. It then focuses on techniques for making a range of chocolate items, eggs,chocolate roses, chocolate motifs and run outs.

It is a mixture of text and video clips along with some excellent photographic examples

장르
전문직 및 기술
출시일
2013년
4월 16일
언어
EN
영어
길이
12
페이지
출판사
Deeside college
판매자
Coleg Cambria
크기
362.9
MB
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