Chocolate Chocolate

Chocolate

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Chocolate is a magical ingredient.

Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level. But – here’s an untold secret – cooking with chocolate can be incredibly easy.

Here Molly Bakes shares with us 50 of her favourite recipes for chocolate treats that are stylish, playful and totally delicious. They include:

-Techniques (like Chocolate Cups)
-Filled chocolates (like Salted Caramel)
-Iconic choc bars (like Homemade Snickers)
-Classic chocolatey bakes (like the Ultimate Chocolate Cake)
-No bake treats (like Rocky Road)
-Seasonal treats (like Fondant-filled Easter Eggs)

  • 장르
    요리책, 음식 및 와인
    출시일
    2014년
    2월 6일
    언어
    EN
    영어
    길이
    192
    페이지
    출판사
    Random House
    판매자
    The Random House Group Limited
    크기
    43.1
    MB
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