Ciderhouse Cookbook

127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

    • $9.99
    • $9.99

Publisher Description

Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

GENRE
Cookbooks, Food & Wine
RELEASED
2018
August 7
LANGUAGE
EN
English
LENGTH
232
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
Workman Publishing Co., Inc.
SIZE
27.8
MB

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