Coast to Coast Cookery Coast to Coast Cookery

Coast to Coast Cookery

    • $11.99
    • $11.99

Publisher Description

An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history.

In Coast to Coast Cookery, editor Marian Tracy showcases a diverse collection of regional American recipes. From Indiana Steamed Persimmon Pudding to Hawaiian Curry, Ohio Maple Dumplings, and Pennsylvanian Fishhouse Punch (famously used in toasts to George Washington’s memory), these midcentury recipes marry the many different cultural backgrounds that compose America. Regular staples such as apple pie and casseroles make an appearance alongside more exotic finds such as Cannibal Appetizers from Illinois or Watermelon Rind Pickle from Georgia. Older recipes like Florida Roast Opossum or Pennsylvania Snapper Stew are intermingled with more recent ones, and stories such as how hush puppies earned their names or what kind of woman inspired the “Anna, damn her” bread are interspersed throughout the collection. A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.

GENRE
Cookbooks, Food & Wine
RELEASED
2020
March 10
LANGUAGE
EN
English
LENGTH
329
Pages
PUBLISHER
Indiana University Press
SELLER
OpenRoad Integrated Media, LLC
SIZE
1.8
MB

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