• $9.99

Publisher Description

From meat to shell, Coconut Kitchen brings you many ways to make appetizers and main dishes absolutely healthy and delicious! Each recipe has been personally selected, tested and retested by the author with you, the reader and home cook, in mind. This cookbook also features coconut-based recipes from the following well-known personalities in the culinary world: Amy Besa and Romy Dorotan, Norma Chikiamco, Pia Lim-Castillo, Elizabeth Ann Quirino, Ige Ramos, Beth Romualdez and Editha C. Singian.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
July 18
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Anvil Publishing, Inc.
SELLER
PublishDrive Inc.
SIZE
1.8
MB