Cod
A Biography of the Fish that Changed the World
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4.2 • 111개의 평가
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- US$9.99
출판사 설명
JAMES BEARD AWARD WINNER | BY THE AUTHOR OF THE VIRAL TIKTOK BOOK SALT
From the author of the New York Times bestseller Salt, an unexpected, energetic look at world history via the humble cod fish
"In [Kurlansky’s] hands, the cod proves intriguing… a hero of history… emblematic of a great crisis in the relation of people to nature."—New York Times
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
PUBLISHERS WEEKLY
No fish story, this is a sapient and vivid chronology of the immense impact and influence the cod fishing industry has had on the human race. The cod fish has played a major role in the economics, sustainability and diplomacy of many countries and societies throughout history, explains Kurlansky (A Continent of Islands). Kurlansky effectively weaves philosophical thought with facts and vignettes on the history of the various cod fishing enterprises that have emerged and faded through the ages. Wars over fishing territories and rights have plagued cod fishing ever since humans took to the sea, and Kurlansky traces these hostilities through short history lessons that are easily absorbed and understood. Personal quotes and cod recipes from slaves, kings, diplomats, fisherman and noted scholars such as Thoreau and Kipling cast a glistening view of the grasp this fishing industry had on society. The book's final section, "A Cook's Tale: Six Centuries of Cod Recipes" describes the use and preparation of cod from the days of the Vikings through the 1900s. Complete with a detailed bibliography, this remarkable and informative volume should net any number of happy readers. Illustrations. Rights: Charlotte Sheedy.
사용자 리뷰
Complete Picture
Interesting read. Was slow in parts but very well written and informative.
Cod
Outstanding.
Harsh realities
I found this book interesting, however if you do not like to read non-fiction this would be a tough book to get through. I particularly enjoyed the first half of the book that talked about the 16,17,1800s because I really did not realize how big of an impact that Cod fish had on different world events. As the book came to a close it was sad to read about the harsh realities of over fishing. Is there an accurate way to predict when fish have become overfished? Or an accurate way to determine when the populations will return? Maybe technology can help us better answer these questions but I feel that this is another prime example of how detrimental humans can be to the environment.