COFFEE: 162 recipes

The book is not about coffee in general but specifically about the c way of considering and preparing coffee. All the recipes originate from the traditional American written heritage, and even those seemingly inspired by French or Italian coffee styles are still presented within the context of American tradition. Perhaps the best way to describe the book is by offering an overview of its contents, outlined below.

A detailed introduction to coffee—its history, cultural significance, and preparation methods —precedes the recipes. The first few recipes are as follows:

Acorn Coffee
American Coffee Ice
Another Mode Of Making Excellent After Dinner Coffee
Bain Marie Cream With Virgin Coffee
Baking Powder Coffee Cake
Barley coffee
Bavarian Coffee Cream
Biscuit Cream Ice for Coffee Mousse
Biscuits For Coffee
Black Coffee
Boiled Coffee
Bomb Streaked With White And Black Coffee
Boy’s Favorite Coffee Cake
Breakfast Coffee
Breakfast Coffee Cakes
Cafe Au Lait Coffee With Milk
Café glacé (iced coffee) prepare one quart of coffee as for
Caramel Coffee Cake
Cereal Coffee
Ceylon With Coffee
Charlotte Russe With Coffee
Cheapest Coffee Cake
Chocolate coffee cake
Chocolate Or Coffee Frappé
Clayton’s California Golden Coffee
Coffee à L’Eau, Cream à Bain-Marie
Whipped Cream