Coffee is a wonderfully rich and versatile ingredient and this delightful book delivers 30 mouth-watering recipes to try. Choose from classic tea-time treats such as Mocha Sponge Cake, Coffee Profiteroles or Walnut and Coffee Slice, or delight your guests with irresistible hot and cold desserts such as Baked Coffee Custards, Chocolate and Coffee Pudding, Maple Coffee and Pistachio Bombe. With an introduction to guide you through the different types of coffee and how to brew it properly, and illustrated throughout with beautiful photographs, this fabulous collection of coffee recipes can’t fail to please you and your guests. The editor, Helen Sudell, is a highly experienced culinary editor and home baker. All of the recipes chosen for this compilation have been professionally written and tested in our chef’s kitchen. Ingredients are measured out in metric and imperial and US cup measures are also included.