• $34.99

Publisher Description

In this definitive guide, experts consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it. They also describe the art and science of roasting, cupping, and making good coffee in a comprehensive handbook will be an essential resource to one of the world’s favorite beverages.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
October 10
LANGUAGE
EN
English
LENGTH
422
Pages
PUBLISHER
Rowman & Littlefield Publishers
SELLER
The Rowman & Littlefield Publishing Group
SIZE
15.8
MB

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