Cold Cooking

Note: This edition of Cold Cooking has been updated to include Metric equivalents.


Cold cooking contains more than 150 recipes and many menu suggestions which have been planned entirely with the view toward making them tempting and delicious.


You will find great satisfaction and enjoyment in preparing your own food—in trying new recipes. The more recipes you try, the greater joy you will bring to your family, your guests, and to yourself.


There are many recipes that will aid you with the problem of those summer cold plates. There are just as many for appropriate all-year-round appetizers, salads, desserts and refreshments. Use some of them every day and make your meals easier to prepare—more appetizing to eat.